About us

Mangifera Cuisines was established in the year 2010 by a well-travelled IT professional with a passion for food. We strongly believe that having a meal is an experience…..an experience that involves all the 5 senses. A satiating meal scores on all counts and puts a smile on one’s face. Our goal is to deliver smiles with unfailing regularity and give people an experience that will make them want to come back for more.

As things usually go, sticking to the basics provides great results. Focusing on authentic recipes, high quality ingredients and superior customer service has yielded rich dividends. From 1 outlet to 5 outlets…………from 2 cuisines to 5 cuisines…from 500 smiles a day to 3500 smiles a day….our story is evolving by the day. All our outlets are certified by FSSAI (Food Safety and Standards Authority of India) and we place special emphasis on adherence to cleanliness, hygiene and work place safety standards.

Our specialties include Andhra, Chinese, North Indian, South Indian, Continental and Chaat. The chefs are recruited from leading hotels across Chennai and day to day operations are handled by experts with over 15 years of experience in the Food industry. Happy employees create happy customers and we invest in our employees to ensure that they are in alignment with our ideology and vision. We are one cohesive unit that takes great pride in doing a superlative job and having fun while at it.

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No. 62/29A, Moosa Street,
T nagar, Chennai - 17
Phone:  +91 44 62615255

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