Delivering culinary excellence

Who are we?
since 2009

The story behind Mangifera

As a pioneering corporate culinary experience provider, we revolutionize modern workplaces with tailored, fresh-to-plate experiences that ignite employee passion, fuel productivity and nourish well-being, With 15 years of expertise, we set the gold standard for convenient, nutritious and exceptional corporate cuisine, driving business success and elevating workplace cultures.

About us
Years
Companies
menu
happy Employees
Why Choose Us?
Culinary Prowess

With 15 years of expertise and success, we offer multi-cuisine catering across 15 premier IT parks.

Seamless & Reliable Service

Automated culinary facility ensures consistent quality, flavor, and efficiency always.

Compliance and Governance

Adhering to HACCP, FSSAI, ISO standards, pioneering sustainability and innovation in eco-friendly waste management.

Food Quality Promise

Premium ingredients from certified suppliers ensure uncompromising food quality.

Manpower

180+ professionals ensure punctuality, professionalism, and unwavering hygiene commitment.

Customisation

We collaborate closely with clients, customizing our services to meet their unique requirements.

What we do?
Boardroom Catering
Exquisite cuisine tailored for executives
Office Parties and Celebrations
Tailored culinary solutions for milestone events
Turnkey Service
Effortless, comprehensive catering solutions, meticulously executed for events
Food Courts in IT Parks
Nourishing tech innovators with diverse, high-quality dining options, fueling creativity
Daily Office Meals
Amplifying workplace efficiency with fresh and nutritious meals, delivered daily
Conference Seminar Catering
Thoughtfully designed culinary experiences for large gatherings
Where we operate?

Where all the magic happens The soul of Mangifera

01

At the heart of our culinary operation is a 6000 sqft state-of-the-art kitchen, equipped with advanced technology to serve 20,000 pax daily.

02

Our kitchen boasts a 200-litre boiling pan, a semi-automatic chapathi making machine and a high-capacity vegetable cutting machine, the Kosmos A8, capable of processing 1000kg/hr, ensuring efficiency and speed in food preparation.

03

Additionally, our in-house RO plant provides purified water for cooking, guaranteeing the highest quality and safety standards in every dish that leaves our kitchen.

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