About us

Serving Exceptional Taste in Every Meal

Mangifera started as a small catering service by a well-travelled IT Professional, driven by a passion for food and a commitment to excellence. Over the years, we have grown into a trusted partner for businesses of all sizes, offering a wide range of catering services tailored to meet the unique needs of each client.

Our specialities have a lot to offer for your palate. Lip-smacking delicacies in Andhra, Chinese, North Indian, South Indian, and Chaat are served using authentic recipes, high-quality ingredients, and excellent customer service. Indulge in delicious meals, high in variety and timeless taste, which we serve to 15,000+ persons every day.

our vision and mission

Vision

At Mangifera Cuisines, we envision becoming the premier catering service provider in India, renowned for delivering culinary excellence with professionalism. We aim to offer authentic, high- quality food experiences that cater to modern and dynamic workplaces.

Mission
  • To uphold the highest standards of food safety, employee well-being, and quality service.
  • To integrate advanced technology to streamline operations and enhance efficiency.
  • To continuously commit to quality and innovation, setting new benchmarks in the catering industry nationwide.

    • OUR LEADERSHIP TEAM

    Mr Balaji Chinni

    Managing Director
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    Mr Balaji Chinni

    Managing Director
    • Ex-IT Industry professional with over 16 years working in India and Overseas
    • Ventured with a passion for Food Industry
    • Successful execution of all projects since 2010
    Mr Manojkumar

    Chief Operating Officer
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    Mr Manojkumar

    Cheif Operating Officer
    • An instrumentation and aerospace engineer with over 10 years of experience working abroad and in Indian Defence.
    • Ventured into the food industry in 2015, driven by a passion for transforming it with innovative and sustainable catering solutions.
    Mr Alexander

    General Manager
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    Mr Alexander

    General Manager
    • Over 15 Years Experience in Food Industry
    • Worked in F&B division of some of the best hotels and resorts in Chennai
    our commitments

    At Mangifera, we believe that great food is at the heart of every successful event. Our team of experienced chefs and planners work tirelessly to ensure that every dish we serve meets the highest standards of quality and taste. We use only the freshest ingredients, sourced locally whenever possible, to create menus that are not only delicious but also nutritious.

    Awards and honours

    Compliances

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