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Our Kitchen

State-of kitchen-the-art

Revolutionary food
automation systems

Automated food systems with the aid of robotics and other tech have simplified the food production without affecting the quality and timelines of production. We have taken innovation in the commercial kitchen game to a whole new level and set new standards for the industry. The 300 litres boiling pan capacity helps prepare rice for 1000 pax in less than 21 minutes!

kitchen specialties

Superior kitchen design

The 6000+ sq. ft. kitchen flow has been perfected, mitigating the risk of any cross-contamination. Delivery of raw materials, storage, food preparation, cooking, service delivery, return of dishes, cleaning and storage of cleaned utensils is the ideal flow to ensure kitchen standards.

kitchen specialties

Optimal utilisation of space

The storage space is planned based on volume of the business and separate compartments for dry, wet, and cold storage. The LIFO (last in first out) and FEFO (first expire first out) methods are followed to keep the flow of ingredients intact without wastage.

Superior performance & efficiency in equipment, fittings, & waste disposal systems

Standards on equipment and fixtures stainless steel; placing the equTo ensure optimal hygiene and safety, all equipment and fixtures are made of stainless steel, and the layout facilitates regular cleaning and sanitization. Stainless steel is preferred for equipment, while plastic laminate is recommended for food preparation surfaces. Walls, floors, and high-contact surfaces are easily cleaned with standard cleaning materials.

98%
modern equipment
99%
Purity
15,000+ trusted patrons

100% compliant with standards set for commercial kitchen

FSSAI - The Food Safety Standard Authority of India.

FSSAI mandated food licenses for all restaurants and food establishments in 2011, making them a crucial requirement for operation. We are FSSAI compliant.

HACCP Standards

We are up-to-date on the HACCP standards which mandate adequate lighting, ventilation, storage space with the floors and walls of smooth surface to aid cleaning efforts.

ISO Certificate

ISO certification demonstrates a commitment to consumer protection and provides assurance that food products meet rigorous international standards for safety, quality, and sustainability. We are ISO 9001:2015 certified.

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If you provide good food,
people will come again.

Our Ambitions

At Mangifera Cuisines, we aim to be the premium food service provider to our corporate partners. We cater to modern and dynamic workspaces where every need is fulfilled in terms of taste, quality, cuisine, variety, safety, and more.

Our Core Values

Upholding top-notch quality, using state-of-the-art technology, talented manpower, and providing creative solutions to our diverse clientele is our priority. Our innovative and creative minds ensure to explore new techniques, flavours, and set new benchmarks for the catering industry as a whole.

What Drives Us

Delicious food, exceptional service, and unforgettable moments. That's our recipe to turn every event into an extraordinary celebration!

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