South Indian Recipes


North Indian Recipes


Chinese Recipes

From 1 outlet to 15 outlets from 2 cuisines to multi-cuisines from 500 smiles a day to 15000 smiles a day….

Our goal is to deliver smiles with unfailing regularity and give people an experience that will make them want to come back for more. As things usually go, sticking to the basics provides great results.

Our Chef

"What you feel like eating at any given moment is what you should have."

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.


Statutory & Legal Compliances

  1. FSSAI Certificate No – 12418008004267
  2. ISO 9001:2015 Certificate No – QVA-MACS-22-169071
  3. HACCP Certificate No – QVA-MACS-22-169070
  4. ISO 22000:2018 Certificate No – QVA-MACS-22-169069
  5. Implementation, administration and payment of ESI and PF
  6. Prompt payment of other statutory liability such as PT and LWF
  7. All applicable licenses to run a canteen operation
  8. Registration and payment of Sales Tax and Service Tax, now GST
  9. Periodical medical check-up for all our employees
  10. Food and water sampling
  11. Maintenance of all statutory records and files at all times
  12. We have the necessary Trade Licence
  13. Udayam Certification
  14. Registered under Shops and Establishment Act